So it’s that time where Easter is the next holiday around. Easter is known for the awesome candy, pastel colors and pretty good food. I love sharing recipes, so I am going to share a few with you on here today. The first recipe I’m going to share that is a must is very simple and that is puppy chow, however it’s the Easter style puppy chow. All you need to do is buy a giant bag of peanut butter M&M’s and toss them in.
9 cups of crispy rice cereal
1/2 cup of peanut butter
1 cup of chocolate chips
1 1/2 cups of confectioners sugar
1 bag of peanut butter M&M’s
In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
Remove from heat, add cereal and stir until coated.
Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Another very simple recipe for Easter is pretzels with a hershey kiss and M&M on top which are called belly buttons. It’s very easy and cheap to make! Here are the directions
Bite-size, waffle-shaped pretzels
Milk chocolate Hershey’s Kisses
M&M’s candy in your preferred variety. Milk chocolate with peanuts are a favorite combination.
Heat the oven to 175° F. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet, then top each pretzel with an unwrapped Hershey’s Kiss.
Bake for 5 minutes, until the chocolates are soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M’s candy into the center of each Kiss.
Allow the treats to cool thoroughly before storing.